Passionfruit Butter Yoyo Bites

Yoyo Bites

250g butter, softened, chopped

1 tsp vanilla extract

½ cup icing sugar

1 ½ cups plain flour

½ cup cornflour

Passionfruit butter

80g butter, softened

2/3 cup icing sugar

1 tbsp passionfruit pulp

Preheat oven to 160°c and grease two oven trays

Beat butter, extract and sugar in a medium bowl with electric mixer until light and fluffy.

Stir in sifted dry ingredients, in two batches

Roll rounded teaspoons of mixture into balls; place on tray about 3cm apart.

Using fork dusted with a little flour; press tines gently onto each biscuit to flatten slightly.

Bake biscuits for about 12 minutes or until firm.

Stand on tray for 5 minutes then transfer to wire rack to cool

Meanwhile make the passionfruit butter by beating together butter and sugar in a small bowl with electric mixer until light and fluffy, then stirring in the passionfruit pulp.

Sandwich cool biscuits with passionfruit butter.

From Women’s Weekly MIX. Cakes, muffins, biscuits and puddings