Vanilla Butter Cake with Passionfruit Icing

125g butter, chopped

¾ cup milk

3 eggs

1 tbsp vanilla extract

1 cup caster sugar

1 ½ cups self raising flour

Preheat oven to 180°c and grease cake pan

Stir butter and milk in a small saucepan over heat until butter is melted.

Remove from heat and cool to room temperature

Beat eggs and extract in a small bowl with an electric mixer until thick and creamy.

Gradually add sugar, beating until sugar dissolves between each addition

Transfer mixture to a larger bowl and stur in sifted flour and butter mixture, in two batches.

Pour mixture into pan

Bake for about 45minutes.

Stand cake in pan for 5 minutes

Turn top-side up, onto a wire rack to cool

For passionfruit icing please refer to the Passionfruit butter yoyo bite recipe




From Women’s Weekly MIX. Cakes, muffins, biscuits and puddings