Ingredients
125g butter, softened
2 tbsp icing sugar
¾ cup (110g) plain flour
2 tbsp cornflour
1 tbsp cocoa powder
¼ cup (85g) chocolate hazelnut spread (nutella)
Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper
Beat butter and sifted icing sugar in small bowl with electric mixer until light and fluffy. Stir in sifted dry ingredients
Roll 1 tsp mound of mixture into balls, press flat
Bake biscuits about 10 minutes. Cool on trays
From Women's Weekly Mix cakes, muffins, biscuits + puddings
2 comments:
omg!
omg!
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